North Carolina Coleslaw

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
245
FAT
68%
CHOL
0%
SOD
8%

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Ingredients for 8 servings

3/4 cup coarsely grated onion (grated on large holes of box grater)

3/4 cup vegetable oil

1/4 cup ketchup

3 tablespoons apple cider vinegar

1 tablespoon sugar

1 1/2 teaspoons celery seeds

1 medium head of green cabbage, cored, thinly sliced (about 10 cups)

2 cups coarsely grated peeled carrots (about 3 large)

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