Double Vanilla Cupcakes

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1 ½ cups + 2 tablespoons all-purpose flour

1/4 teaspoon kosher salt

1 1/4 teaspoons baking powder

1/2 cup unsalted butter, room temperature

1 cup sugar

1 egg plus 2 egg whites

1/2 cup whole milk

1/4 cup sour cream

1 1/2 teaspoons of vanilla extract

1/2 vanilla bean (or one whole bean if you can spare it)

1 1/4 cups of powdered sugar

1/2 vanilla bean (or 1 teaspoon of vanilla extract)

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