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Crock Pot Jambalaya

Nutrition per serving    (USDA % daily values)
CAL
1242
FAT
67%
CHOL
82%
SOD
82%

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Ingredients for 6 servings

1 lb prawns (Cooked)

1 yellow pepper (chopped)

2 red chilies (seeded & finely chopped)

4 garlic cloves (finely chopped)

2 tablespoons tomato paste

4 celery ribs (diced)

3 tablespoons frying oil (Groundnut)

1 green pepper (chopped)

5 skinless chicken breasts (cubed)

1 red pepper (chopped)

1 teaspoon paprika

2 1/2 cups rice (Cooked)

1 1/2 lbs smoked sausage (Sliced)

1 tablespoon dried oregano

1 teaspoon cayenne pepper

1 teaspoon ground cumin

15 baby corn (chopped)

2 (800 ml) cans chopped tomatoes

450 ml beef stock

1 teaspoon black pepper

1/2 tablespoon dried basil

1 large onion (chopped)

1 teaspoon white pepper

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