Grilled Skirt Steak Tacos With Corn Relish

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
945
FAT
145%
CHOL
139%
SOD
14%

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Ingredients for 4 servings

1 pound skirt steak, cut into 4 pieces

1 1/2 teaspoons chipotle chile powder, divided

3 tablespoons olive oil, divided

2 tablespoons fresh lime juice, divided

6 green onions

2 ears of corn, husked

1/4 cup chopped fresh cilantro

1 teaspoon finely grated lime peel

8 5- to 6-inch corn tortillas

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