Marinated Olives And Feta Cheese

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
506
FAT
157%
CHOL
21%
SOD
50%

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Ingredients for 6 servings

1 cup Kalamata olives or other brine-cured black olives

1 cup cracked green olives

1 cup extra-virgin olive oil

6 tablespoons fresh lemon juice

5 garlic cloves, thinly sliced

2 tablespoons chopped fresh parsley

2 teaspoons grated lemon peel

1 teaspoon dried oregano

1/8 teaspoon dried crushed red pepper

10 ounces feta cheese, cut into 1/2-inch-thick slices

Pita bread, cut into wedges

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