Stuffed Peppers With Tomato Basil Cream Sauce

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How Sweet It Is
Nutrition per serving    (USDA % daily values)
CAL
676
FAT
70%
CHOL
58%
SOD
49%

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Ingredients for 4 servings

4 red, green, orange or yellow peppers

1 pound ground chicken or turkey breast

1/2 onion, chopped

3 garlic cloves, minced

1 tablespoon olive oil

1 1/2 cups cooked brown rice

3/4 cup parmesan cheese

1 29-ounce can of tomato sauce (I used Red Pack)

1/3 cup heavy cream

1/3 cup chopped fresh basil

salt and pepper

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