Jalapeño Bread And Butter Pickles

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Nutrition per serving    (USDA % daily values)
CAL
1196
FAT
10%
CHOL
0%
SOD
952%

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Ingredients for 2 servings

2 lbs jalapeño chile peppers

1 pound white or yellow onions, thinly sliced

1/4 cup pickling salt (can use Kosher salt or sea salt as a substitute, regular table salt has additives in it that will darken your pickles and make the color of the pickle juice muddy)

1 1/4 cup white distilled vinegar

1 cup apple cider vinegar

2 1/4 cups sugar

1 Tbsp mustard seeds

1 star anise

1 cardamom pod

3/4 teaspoon celery seeds

1 inch cinnamon stick

6 whole cloves

1/2 teaspoon turmeric

2 clean 1-quart canning jars, or 4 pint jars

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