Raisin Punch Recipe

More from this source
Food Network


Add a comment


1 pound (450 grams) almond paste, recipe follows

1/2 cup dark rum or flavored liqueur

1 cup raisins

1 cup hydrated raisins, recipe follows

1 cup rum

1 stick (110 grams) melted butter, hot

Water, as needed

1 tablespoon plus 2 teaspoons (50 grams) Kirsch or simple syrup, optional

Hydrated Raisins

1/3 cup plus 1 tablespoon plus 1 teaspoon (100 grams) water

15 large (225 grams) eggs

2 tablespoons (50 grams) butter

3 cups plus 3 tablespoons (500 grams) blanched, whole, almonds

1 cup plus 3 tablespoons (250 grams) sugar

Recipe courtesy Jacques Torres Chocolate, MrChocolate

1/4 cup (75 grams) honey

You might also like

Glögg (Mulled Wine Punch)
Mulled Cranberry Wine Punch
Spiced Fruit Punch (Ponche De Frutas)
The Foodies' Kitchen
Ponche Navideño (Mexican Christmas Fruit Punch)
Muy Bueno Cookbook
Mexican Christmas Punch
Christmas Punch
Kraft Foods
Fruity Orange Punch
Kraft Foods
Fruit Punch Liqueur
Shibuya Punch
Tokyo Terrace
Hibiscus And Ginger Champagne Cocktail
Spoon Fork Bacon