Broccoli Cheddar Cheese Soup

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
387
FAT
76%
CHOL
37%
SOD
59%

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Ingredients for 4 servings

1 can (10 1/2 ounces) Campbell's® Condensed Beef Broth

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)

1 cup milk

1/4 cup white wine

1 teaspoon Worcestershire sauce

1/4 teaspoon garlic powder

1/2 pound broccoli florets, cooked, drained and coarsely chopped (about 1 1/2 cups)

1 cup grated Cheddar cheese (about 4 ounces)

Salt and ground black pepper

1 tablespoon minced fresh parsley or fresh dill weed

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