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Turkey Cutlets In Anchovy-Butter Sauce

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Epicurious
Related tags
main-dish low carb nut free dinner
Nutrition per serving    (USDA % daily values)
CAL
536
FAT
106%
CHOL
71%
SOD
8%

Comments

This was excellent! Disn't have any white wine so I used chicken broth and also used canned anchovies which I chopped myself and made into a paste . I think this is company worthy!
Nancy Haroldson   •  4 Sep   •  Report
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Ingredients for 4 servings

1/3 cup all-purpose flour

1 1/2 pounds turkey cutlets

3 tablespoons olive oil

1 large shallot, finely chopped

1 cup dry white wine

2 teaspoons anchovy paste

3 tablespoons unsalted butter

2 tablespoons chopped chives

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