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Zucca’s Orange And Olive Salad

1 fave
Nutrition per serving    (USDA % daily values)
CAL
684
FAT
219%
CHOL
0%
SOD
0%

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Ingredients for 4 servings

1 cup good black olives, preferably oil cured, pitted

About 1/4 cup extra virgin olive oil, plus more for dressing

1 teaspoon fresh thyme leaves (optional)

4 naval oranges, peeled, seeded, and sliced into rounds

Fennel seeds

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