FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Zucca’s Orange And Olive Salad

1 fave
Nutrition per serving    (USDA % daily values)
CAL
684
FAT
219%
CHOL
0%
SOD
0%

Comments

Add a comment

Ingredients for 4 servings

1 cup good black olives, preferably oil cured, pitted

About 1/4 cup extra virgin olive oil, plus more for dressing

1 teaspoon fresh thyme leaves (optional)

4 naval oranges, peeled, seeded, and sliced into rounds

fennel seeds

You might also like

Green Bean & Tomato Salad
Veggie Num Num
Chickpea Salad Recipe
Cookie and Kate
Tomato, Cucumber & Feta Salad
Cat Cora
Chopped Salad
The Family Dinner
Smashed Chickpea Salad
smitten kitchen
Skinny Quinoa Salad With Tomatoes, Cukes, Olive...
The Skinny
Zucchini And Olive Salad
Dana Treat
Shredded Kale Salad With Tomatoes, Olives + Feta
Sprouted Kitchen
Citrus Salad With Fried Rosemary And Olives
Bon Appetit
Skinny Corn, Cucumber And Tomato Salad
The Skinny