Vietnamese Grilled Steak With Portobellos And Mint-Cilantro Mojo

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1/4 cup chopped green onions

1/4 cup low-sodium soy sauce

1 1/2 tablespoons chopped peeled fresh ginger

1 tablespoon brown sugar

1 tablespoon dark sesame oil

1 tablespoon honey

1/8 teaspoon ground nutmeg

1 garlic clove

1/2 cup cilantro leaves

1/2 cup mint leaves

3 tablespoons water

1 tablespoon olive oil

1 tablespoon fresh lemon juice

Remaining ingredients:

2 portobello mushroom caps (about 4 ounces)

1 pound green beans, trimmed

Cooking spray

1 (1-pound) boneless beef shoulder steak

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