Pan Roasted Spiced Pork Tenderloin

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My Man's Belly
Nutrition per serving    (USDA % daily values)
CAL
722
FAT
209%
CHOL
81%
SOD
111%

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Ingredients for 4 servings

1 – 1 1/4 – 1 1/2 Pound Pork Tenderloin

1 1/2 Tablespoons Olive Oil

1 1/2 Tablespoons Butter

Juice from 1 Orange

1 Teaspoon Ground Ginger

1 Teaspoon Ground Cumin

1 Teaspoon Garlic Powder

1/2 Teaspoon Kosher Salt

1/2 Teaspoon Ground Mustard

1/4 Teaspoon Ground Cinnamon

1/4 Teaspoon Ground Cardamom

1/4 Teaspoon Ground Cloves

1/4 Teaspoon Ground Black Pepper

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