Carrot Puree

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
93
FAT
2%
CHOL
0%
SOD
49%

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J'adore !
90eb09adfab6   •  6 Nov   •  Report
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Ingredients for 4 servings

2 pounds carrots, cut lengthwise into 1/2-inch-thick pieces

1 teaspoon coarse salt

Freshly ground pepper

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