Appleberry-Peach Strudel-Style Pastry Recipe

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
607
FAT
126%
CHOL
18%
SOD
17%

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Ingredients for 10 servings

2 Granny Smith apples peeled, cored, and cut into 1/4-inch thick wedges then crosswise into 1/4-inch pieces, tossed with the juice of the lemon ingredient above

1 fresh lemon, zest grated and reserved, and juice reserved

8 tablespoons (1 stick or 1/2 cup) butter, melted

2 ripe peaches, peeled, pit removed and cut into 1/4-inch thick wedges then crosswise into 1/4-inch pieces

1/2 cup all-purpose flour

2 tablespoons apricot jelly

2 sheets puff pastry dough (these are often sold in 17 or 18 ounce packages containing 2 9 or 10-inch square sheets of puff pastry)

2 teaspoons ground cinnamon

1/3 cup white raisins

2 tablespoons sugar

3/4 cup finely chopped walnuts

1/2 cup brown sugar

4 tablespoons butter

1 pint raspberries

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