Skillet Creamed Corn

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Southern Living


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6 bacon slices

1/2 Vidalia onion, finely chopped

1 garlic clove, finely chopped

3 cups fresh corn kernels (about 6 ears)

1/4 cup all-purpose flour

1 1/2 cups half-and-half

1/2 teaspoon salt

1/4 teaspoon pepper

1 tablespoon butter or margarine

1 tablespoon chopped fresh basil

Garnish: fresh basil sprigs

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