Pizza Bianca With Truffle Oil

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1 tablespoon unsalted butter

1 medium onion, halved lengthwise and thinly sliced

1 tablespoon water

1 teaspoon white wine vinegar

Salt and freshly ground white pepper

1 1/2 cups ricotta, preferably fresh

2 tablespoons extra-virgin olive oil, plus more for brushing

2 teaspoons fresh lemon juice

2 heads frisée, inner white leaves only (3 cups)

1 1/2 pounds frozen pizza dough, thawed and shaped into 2 balls

1/2 pound Taleggio cheese, rind removed, cheese cut into 1-inch pieces

2 tablespoons pine nuts

White truffle oil, for drizzling

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