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White Chicken Chili

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1 yellow onion, diced

olive oil, for sauteing

1 roasted red or green bell pepper, diced

4 cloves garlic, minced

2 teaspoons chile powder

1 teaspoon smoked paprika

1 teaspoon sea or kosher Salt

1/4 teaspoon fresh black pepper

3 cups cooked chicken rough-chopped or 1 + 1/2 pounds boneless, skinless chicken breasts, in bite-size pieces

2 cans (4 ounce) green chiles or 1-2 Chipotle peppers in adobo, minced

2 cans (14 and 1/2 ounce) cannellini beans

4 cups chicken broth

1 cup half and half

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