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Cauliflower Salad With Green Olives And Capers

3 faves
Nutrition per serving    (USDA % daily values)
CAL
261
FAT
75%
CHOL
23%
SOD
18%

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Ingredients for 4 servings

1 small firm head cauliflower or broccoflower, about 12 ounces

1 hard-cooked egg

sherry vinaigrette (below)

2 scallions, including an inch of the greens, thinly sliced

1 cup diced celery heart with leaves

1 small green bell pepper, thinly sliced

1 small cucumber, peeled, seeded, and chopped

12 pimiento-stuffed Spanish green olives, halved

1 tablespoon capers, rinsed

1/2 cup parsley leaves

1 or 2 garlic cloves, coarsely chopped

salt and freshly milled pepper

1 1/2 tablespoons sherry vinegar or aged red wine vinegar

1 teaspoon dijon mustard

6 tablespoons extra-virgin olive oil

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