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Southwestern Sweet Potato Sauté

Nutrition per serving    (USDA % daily values)
CAL
287
FAT
47%
CHOL
0%
SOD
15%

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Ingredients for 4 servings

¼ cup pepitas (hulled pumpkin seeds )

1 teaspoon ground cumin

2 large sweet potatoes (about 24 ounces total), peeled

½ to 1 chipotle in adobo sauce, finely chopped

Kosher salt and freshly milled black pepper

3 tablespoons vegetable oil

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