Mushroom Duxelles On Bruschetta

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Ingredients

16 (1/2-inch-thick) slices diagonally cut French bread baguette

4 cups cremini mushrooms (about 8 ounces)

4 cups shiitake mushroom caps (about 8 ounces)

Cooking spray

3 garlic cloves, minced

2 tablespoons chopped fresh parsley

3 tablespoons whipping cream

2 teaspoons chopped fresh thyme

1/2 teaspoon kosher salt

1/4 teaspoon ground black pepper

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