Mushroom Duxelles On Bruschetta

1 fave
More from this source
Cooking Light


Add a comment


16 (1/2-inch-thick) slices diagonally cut French bread baguette

4 cups cremini mushrooms (about 8 ounces)

4 cups shiitake mushroom caps (about 8 ounces)

Cooking spray

3 garlic cloves, minced

2 tablespoons chopped fresh parsley

3 tablespoons whipping cream

2 teaspoons chopped fresh thyme

1/2 teaspoon kosher salt

1/4 teaspoon ground black pepper

You might also like

Simple Garlic Mushroom Bruschetta
Donal Skehan
Asparagus Goat Cheese Bruschetta With Porcini V...
Cheesy Mushroom Crostini
Big Girls Small Kitchen
Roasted Garlic And Shiitake Mushroom Bruschetta
Whole Living
Crostini With Sautéed Mushrooms, Mint & Parmigiano
Fine Cooking
Morel Crostini
Mushroom And Herb Crostini
Real Simple
Mushroom “Bruschetta” Bites
Farmgirl Gourmet
Wild Mushroom Crostini
Italian 101: Traditional Antipasto Recipe
Food Republic