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Crown Roast Of Lamb Recipe

Nutrition per serving    (USDA % daily values)
CAL
719
FAT
209%
CHOL
95%
SOD
68%

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Ingredients for 6 servings

1/2 cup finely minced onions

2 trimmed racks of lamb, 1 1/2 to 2 pounds each

2 sticks of butter, at room temperature

1 1/2 cup dark meat stock reduction (lamb, beef or veal)

1/4 cup finely chopped fresh parsley leaves

Freshly ground black pepper

2 tablespoons minced garlic

1 cup Creole mustard

Salt

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