Capo Polenta

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2 cans (5 oz ea) caponata (eggplant appetizer)

1/2 can 15 oz italian style tomato sauce

1/2 tsp italian seasoning

16 oz package prepared polenta (from the produce cold case)

1/2 C chopped onion

1 tsp olive oil

2 large cloves garlic, minced

3 tbsp grated Parmesan cheese

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