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La Soupe De Louviers

Nutrition per serving    (USDA % daily values)
CAL
263
FAT
17%
CHOL
0%
SOD
86%

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Ingredients for 6 servings

2 tablespoons extra virgin olive oil

1 medium onion, peeled and cut in tiny dice

1 pound leeks, trimmed, washed and cut in tiny dice

3 medium turnips (about 6 ounces total), peeled, trimmed and cut in tiny dice

1 large (about 7 ounce) carrot, trimmed, peeled, cut in tiny dice

3 stalks celery (about 4 ounces total), cut in tiny dice

4 medium potatoes (about 10 ounces total), peeled and cut in tiny dice

A half small savoy cabbage (about 1 pound), core removed and very thinly sliced

1 quart water

1 scant tablespoon coarse sea salt

2 whole cloves

2 dried imported bay leaves

20 stalks fresh thyme

Freshly ground nutmeg