Spaghetti With Pecorino Romano And Black Pepper

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Nutrition per serving    (USDA % daily values)
CAL
425
FAT
19%
CHOL
43%
SOD
2370%

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Ingredients for 4 servings

2 cups finely grated Pecorino Romano (for sauce)

1 cup coursley grated Pecorino Romano (for table)

1 pound spaghetti

Table salt

2 T heavy cream (or half-n-half)

2 t. extra virgin olive oil

1 1/2 t. finely ground pepper

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