Mediterranean Tuna Wrap

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2 cans (6 oz. each) light chunk tuna in water, drained well

1/4 cup finely diced DOLEĀ® Red Onion

1/4 cup chopped Italian parsley

1/4 cup chopped Kalamata olives

3 tablespoons olive oil

1/2 teaspoon grated lemon peel

2 tablespoons fresh lemon juice

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

5 cups DOLEĀ® Sweet Baby Lettuces

4 large whole-grain wraps or flour tortillas

2 large Roma tomatoes, sliced into 1/2-inch rounds

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