Marinated Asparagus Bundles

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2 1/2 pounds asparagus

10 green onions

2 red bell peppers, cut into 20 strips

1 cup finely chopped onion

1 cup red wine vinegar

1/2 cup water

2 teaspoons sugar

1 teaspoon dried oregano

1 teaspoon dried tarragon

1 teaspoon dry mustard

1 teaspoon Worcestershire sauce

1/2 teaspoon salt

1/4 teaspoon pepper

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