Grilled Lemon-Y Potato Salad With Mustard Seeds

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Gluten Free Blondie


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2 lbs baby, yellow-skinned potatoes

1/3 cup olive oil, plus some extra

Juice and zest of one lemon

ΒΌ cup mustard seeds, toasted (equivalent of one 1.4 oz. spice container)

2 cloves garlic, minced

5 to 15 dashes Tabasco sauce

Handful of parsley, chopped

Salt and pepper

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