FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Fresh Semolina And Egg Pasta

Nutrition per serving    (USDA % daily values)
CAL
354
FAT
26%
CHOL
78%
SOD
7%

Comments

Add a comment

Ingredients for 8 servings

2 tablespoons olive oil

1 pinch salt

2 cups semolina flour

2 cups all-purpose flour

6 large eggs

You might also like

Fresh Egg Pasta Dough
Leite's Culinaria
Giant Ravioli | Ravioloni Valle Scannese
Leite's Culinaria
Aubergine Ravioli
Foodista.com
Fresh Egg Pasta (Basic Recipe)
Foodess
Thousand Layer Lasagna Recipe
101 Cookbooks
Beet Ravioli With Poppy Seed Butter
Bon Appetit
Beet Ravioli With Poppy Seed Butter
Epicurious
Ginger Coconut Milk Soup
101 Cookbooks
Asparagus, Ham And Egg Pasta
Every Day with Rachael Ray
Egg Pasta With Saffron, Shrimp, And Peas
Big Girls Small Kitchen