Chile-Cheese Spread

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Southern Living


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2 (8-ounce) packages light cream cheese, softened

1 cup (4 ounces) shredded Cheddar cheese

3 green onions, finely chopped

3 canned chipotle peppers in adobo sauce

1 teaspoon adobo sauce from can

1/2 teaspoon Creole seasoning

1/2 teaspoon ground cumin

1/2 teaspoon chili powder

1/4 teaspoon Worcestershire sauce

1/8 teaspoon hot sauce

1/3 cup chopped pecans, toasted

Assorted crackers

Garnishes: green onion curls, pecan halves

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