Taco Rice Salad

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1 pound ground round

1 garlic clove, minced

3 cups cooked yellow rice

1 teaspoon ground cumin

1 teaspoon chili powder

1/4 teaspoon salt

1/4 teaspoon black pepper

6 cups torn romaine lettuce (about 10 ounces)

3 cups chopped tomato (about 1 1/4 pounds)

1 cup frozen whole-kernel corn, thawed

1/2 cup chopped red onion

1 (15-ounce) can black beans, rinsed and drained

2/3 cup fat-free sour cream

2/3 cup picante sauce

1/2 teaspoon ground cumin

1/2 cup (2 ounces) shredded reduced-fat sharp cheddar cheese

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