Pumpkin Drop Cakes

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The Kitchen Magpie


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1/2 cup butter, softened

1 1/2 cup white sugar

1 cup canned pumpkin puree

1 x egg

1 tsp vanilla extract

2 1/2 cup all-purpose flour

1 tsp baking powder

1 tsp baking soda

2 tsp ground cinnamon

1/2 tsp ground nutmeg

1/2 tsp ground cloves

1/2 tsp salt

2 cup confectioners sugar

3 tbsp milk

1 tbsp melted butter

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