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Pumpkin And Prawn Pasta Salad

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salad low carb memorial day dinner lunch italian
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

2 cups pasta , e.g. penne, cooked and cooled

1 tablespoon grainy mustard

1/3 cup kraft* classic mayonnaise

2 tablespoons milk

375 g cooked king prawns, peeled leaving tails intact

3 spring onions , sliced

500 g butternut pumpkin , cut into cubes and roasted until tender, cooled 50g baby spinach leaves, washed

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