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Fragrant Chicken Curry With Chick Peas

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BBC Good Food
Related tags
main-dish low carb nut free easter dinner
Nutrition per serving    (USDA % daily values)
CAL
962
FAT
127%
CHOL
86%
SOD
77%

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Ingredients for 4 servings

2.0 tbsp moglai (medium) curry powder

1 chicken stock cube

1 fresh red chilli , seeded and roughly chopped

3 cm /¼in piece fresh root ginger , peeled and roughly chopped

425 ml /¾ pint boiling water

4 skinless boneless chicken fillets (about 500g/1lb 2oz total weight), cubed

natural low-fat yogurt , basmati rice, naan bread or grilled poppadums, to serve

½ tsp turmeric

2.0 tsp paprika

2 onions , quartered

410.0g can chickpeas , drained and rinsed

20.0g packet fresh coriander

3 fat garlic cloves

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