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Rhubarb Crisp Parfaits

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Land O Lakes
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dessert nut free vegetarian easter memorial day

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Ingredients

5 cups chopped fresh or frozen rhubarb

1 cup sugar

1/3 cup water

1 tablespoon cornstarch

1 teaspoon freshly grated orange peel

1/2 cup firmly packed brown sugar

1/4 cup LAND O LAKESĀ® butter

1 cup uncooked quick-cooking oats

1/2 teaspoon ground cinnamon

1 cup whipping cream

2 tablespoons sugar

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