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Tuscan Seafood Stew

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Bertolli
Related tags
main-dish dairy free low carb low fat nut free dinner italian
Nutrition per serving    (USDA % daily values)
CAL
356
FAT
29%
CHOL
89%
SOD
84%

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Ingredients for 4 servings

2 Tbsp. Bertolli® Classico™ Olive Oil

1 large onion, chopped

1 large orange and/or red bell pepper, chopped

2 cloves garlic

1/2 cup dry white wine [or clam juice]

1 bottle (8 oz.) clam juice

1 jar Bertolli® Vineyard Premium Collections Marinara with Burgundy Wine Sauce

12 small clams, well scrubbed

1 lb. uncooked large shrimp

1 lb. scallops

2 Tbsp. chopped flat-leaf parsley

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