Thai Beef Salad

10 faves | 2 recommends
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donna hay


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650 g rump, fillet or sirloin steak*, trimmed

olive oil, for brushing

150 g salad leaves

2 small red onions, finely sliced

10 kaffir lime leaves, shredded

3 large mild chillies, seeds removed and sliced

⅔ cups coriander (cilantro) leaves

⅔ cups mint leaves

⅔ cups basil leaves

1 teaspoon soy sauce

2 tablespoons fish sauce

2 tablespoons lime juice

2 tablespoons brown or palm sugar

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