Chicken Florentine In Marinara Sauce

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Bertolli
Nutrition per serving    (USDA % daily values)
CAL
341
FAT
53%
CHOL
65%
SOD
27%

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Ingredients for 6 servings

1 package (10 oz./300 g) frozen chopped spinach, thawed and squeezed dry

1/2 cup ricotta cheese

3 Tbsp. chopped, drained sun-dried tomatoes packed in oil

6 boneless, skinless chicken breast halves, pounded thin (about 1-3/4 lbs.)

1 Tbsp. Bertolli® Classico™ Olive Oil

1 jar Bertolli® Five Cheese with Asiago & Fontina Cheeses Sauce

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