Risotto With Sausage And Asparagus

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Under the Tuscan Gun
Nutrition per serving    (USDA % daily values)
CAL
295
FAT
7%
CHOL
6%
SOD
14%

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Ingredients for 4 servings

1 cup of risotto (Arborio) rice

1 Lb asparagus

1 cup of broth or asparagus water

1 handful of parsley

3 Pork or Turkey Sausages; 2 Mild & 1 Hot

1 cup of dry white wine

1/4 onion

Salt & Pepper, Hot Red pepper (if you’d like), Parmesan cheese, freshly grated!

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