Round 2 Recipe - Corn Salsa

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2 cups canola oil, for frying

6 corn tortillas

Kosher salt and freshly ground black pepper

Reserved 2 ears grilled corn from Zesty Grilled Corn recipe

1 tablespoon chopped fresh cilantro

1 (14 1/2-ounce) can diced tomatoes, drained

1 medium onion, diced

2 teaspoons hot sauce

1 tablespoon lime juice

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