Baby Clams Steamed In A Cataplana With White Wine And Tomato Sauce

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Tyler Florence on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

4 pounds small littleneck clams or cockles, scrubbed and rinsed well

1/4 cup chopped fresh flat-leaf parsley

1 green bell pepper cored, seeded, and cut in thin strips

2 garlic cloves, minced

1 lemon, juiced

1 generous tablespoon paprika

1 red bell pepper, cored, seeded, and cut in thin strips

Pinch red pepper flakes

2 bay leaves

1 cup dry white wine

Portuguese bread, as accompaniment

2 medium white onions, sliced thin

2 large ripe tomatoes, seeded and diced

1/4 pound dry-cured ham, such as presunto or prosciutto, diced

1 pound hard, smoked sausage, such as linguica or chorizo, removed from the casing

1/4 cup extra-virgin olive oil

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