Dressed Crab

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1 brown crab, about 33⁄4–41⁄2lb (1.3–2kg), cooked

splash of oil

2–3 tbsp fresh white breadcrumbs

dried English mustard, to taste

cayenne pepper, to taste

Worcestershire sauce, to taste

freshly ground black pepper, to taste

1 egg, hard-boiled

chopped flat-leaf parsley, to garnish

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