Quinoa With Lemon And Zucchini

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
155
FAT
12%
CHOL
0%
SOD
33%

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Ingredients for 6 servings

2 tablespoons lemon juice

Zest of 1 lemon

1 medium zucchini, halved and thinly sliced

2 teaspoons extra virgin olive oil

2 1/2 cups water

Lots of chopped fresh dill

1 1/4 cups quinoa, rinsed for 1 minute under running water

Crumbled feta (optional)

1 1/4 teaspoons fine sea salt, divided

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