Cranberry Spinach Salad With Gorgonzola

By Sunset
7 faves
More from this source
Sunset

Comments

Add a comment

Ingredients

1 cup pecan halves or pieces

3 quarts baby spinach leaves (about 8 oz.), rinsed and crisped

1/2 cup dried cranberries

1 cup crumbled gorgonzola or other blue cheese (4 oz.)

3 tablespoons lemon-flavored extra-virgin olive oil

or

3 tablespoons regular olive oil plus 1/2 teaspoon grated lemon peel

1 tablespoon balsamic vinegar

Salt and pepper

You might also like

Spinach Salad With Bosc Pears, Cranberries, Red...
Epicurious
Spinach Quinoa Salad With Honey Coriander Dress...
The Healthy Apple
Tropical Spinach Salad With Warm Fruit Vinaigrette
Food & Wine
Spinach Salad With Pears, Almonds And Cranberri...
Weight Watchers
Sassa's Spinach Salad
Whole Foods Market
Pear & Spinach Salad With A Blueberry Vinaigrette
Savvy Eats
Pork Tenderloin & Spinach Salad With Shallot Dr...
Fine Cooking
Mandarin, Pecan, Almond & Cranberry Spinach Salad
Oh She Glows
Winter Spinach Salad With Roasted Pears, Flank...
Sippity Sup
Cheddar & Apple Spinach Salad
In Good Taste