New York Cheesecake By Tyler Florence

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Nutrition per serving    (USDA % daily values)
CAL
1670
FAT
275%
CHOL
186%
SOD
54%

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Ingredients for 6 servings

2 cups sugar

2 cups graham cracker crumbs

CRUST

1/4 cup heavy cream

1 lb fresh cherries , pitted

2 tablespoons sugar

1 tablespoon grated lemon zest (recommended-Meyer lemon)

5 tablespoons sugar

1 teaspoon vanilla

1 cinnamon stick

1 cup sugar

12 ounces creme fraiche

1/2 vanilla bean , split

5 large eggs , separated

24 ounces cream cheese

1/4 teaspoon cinnamon

TOPPING

CHERRY CONFIT TOPPING

FILLING

2 sprigs thyme (tied with string)

2 cups water

6 tablespoons butter , melted

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