Sage Cranberry Dressing Recipe

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
279
FAT
32%
CHOL
8%
SOD
26%

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Ingredients for 8 servings

1/2 cup onion , chopped

1 1/2 quarts bread, dried cubed (for cornbread dressing, substitute cornbread for all or part of the bread in the recipe)

1/4 teaspoon black pepper

1/4 cup pecans , chopped (optional)

1 teaspoon salt

1/2 teaspoon poultry seasoning

3/4 cup craisins (sun-dried cranberries)

1/4 cup butter

1 1/2 cups celery , diced

1 cup chicken broth , cold

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