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Watermelon Gazpacho

7 faves
Nutrition per serving    (USDA % daily values)
CAL
1218
FAT
100%
CHOL
3%
SOD
119%

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Ingredients for 2 servings

14 oz can diced tomatoes, drained

1 cup watermelon, chopped and seeds removed

1 small can tomato juice

1/2 cup bloody mary mix

1 teaspoon chopped parsley

2 tablespoons fresh lime juice

salt & pepper to taste

cilantro and lime to garnish

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