Pumpkin Butter Swirl Butternut Pecan Bread

More from this source
Oh She Glows


Add a comment


1 2/3 cups spelt flour (or all-purpose, Kamut, white whole wheat)

1/2 cup Sucanat or packed brown sugar

1 teaspoon baking soda

1 teaspoon cinnamon

1/2 teaspoon sea salt

3/4 teaspoon ginger

3/4 teaspoon baking powder

1/2 teaspoon nutmeg

1/8-1/4 teaspoon ground cloves (optional)

1/2 cup pure maple syrup (honey might work)

1 cup canned butternut squash or canned pumpkin

1/4 cup melted coconut oil (or canola oil)

1/4 cup apple sauce

1 ground flax egg (1 tbsp ground flax + 3 tbsp warm water, mixed)

3/4 cup Pumpkin Butter

1/2 cup pecans or walnuts, chopped and toasted if desired

You might also like

Caramel-Pecan Cinnamon Rolls
Wolfgang Puck
Chocolate Chip Oatmeal Cookies With Cherries +...
Sprouted Kitchen
Sweet Potatoes With Pecans And Goat Cheese
smitten kitchen
Gingerbread Granola
Cookie and Kate
Orange Pecan Cinnamon Rolls
Homesick Texan
Banana Bread With Cinnamon Pecan Streusel
The Naptime Chef
Warm And Nutty Cinnamon Quinoa Recipe
101 Cookbooks
Buttered Pecan Biscuits
Joy The Baker
Polvorones (Pecan Shortbread Cookies)
Toasted Pecans & Coconut Banana Bread
Bakers Royale