Curried Cream Of Broccoli Soup

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
282
FAT
67%
CHOL
32%
SOD
14%

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Ingredients for 4 servings

1 onion , chopped

1/2 cup light cream

1 kg broccoli stem , peeled and chopped coarse

3 tablespoons butter

crouton or chopped scallion (to garnish)

1 teaspoon curry powder

6 cups chicken broth

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