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Lamb Shanks With Mushroom Bolognese

Nutrition per serving    (USDA % daily values)
CAL
1749
FAT
389%
CHOL
184%
SOD
24%

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Ingredients for 4 servings

1 bay leaf

3 cups chicken stock (see Notes) or canned low-salt chicken broth

½ cup diced carrot (¼-inch dice)

½ pound dried orecchiette

1 cup diced onion (¼-inch dice)

3 tablespoons finely chopped fresh basil

Salt and freshly ground pepper

2 cups dry red wine

1 tablespoon finely chopped fresh oregano

3 cups peeled, seeded, and chopped tomatoes (fresh or canned, depending on season)

½ cup diced celery (½-inch dice)

¾ pound mixed fresh mushrooms such as morel, shiitake, chanterelle and domestic, roughly chopped

6 tablespoons extra virgin olive oil

4 lamb shanks

1 tablespoon minced garlic

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